Best Korean funchose salad

Funchose is one of the most popular Asian dishes. This is both a festive treat and an everyday snack. There are many recipes for making funchose. Here is one of them - Korean funchose salad.

Ingredients

• 100 g funchose
• 80 g (1 sachet) dressings for Korean funchose
• 100 g fresh cucumber
• 70 g carrots
• 30 g bell pepper
• 1 garlic clove
• 20 g of any greens

Directions

1. Chop the carrots into thin strips, put in a deep bowl and stir with your hands until the carrots give juice (2-3 minutes)
2. Soak funchose for 5-7 minutes in hot water. Then recline in a colander and rinse with cool boiled water.
3. Shred cucumbers
4. Bulgarian pepper cut into strips
5. Cut greens and garlic.
6. Transfer the vermicelli to a bowl with carrots and add vegetables - cucumbers, peppers, garlic and herbs. Pour dressing over, mix thoroughly.
7. Leave to infuse for 2 hours. Then mix again and serve.
8. Bon appetit!