Best Lean carrot salad

Originally, this lean salad is made with carrots and dressing. By adding radish and bell peppers to the salad, we get an even richer and more piquant taste. The salad turns out to be healthy and very tasty.

Ingredients

• Carrots - 250 Grams
• Green radish - 250 grams (daikon)
• Sweet pepper - 100 grams
• Lean vegetable oil - 4 Tbsp. spoons
• Salt and Pepper - To taste (optional)

Directions

1. We wash the carrots, peel and grate them three for a Korean salad.
2. Peel and rub the radish on the same grater.
3. Pepper seeds are removed and cut into very thin strips.
4. We put all the vegetables in a salad bowl. For dressing, mix lean vegetable oil with a pinch of salt and pepper. Pour the dressing into the salad and mix.
5. Bon Appetit!