Best Minced turkey cutlets in the oven

Dietary, tasty and not a bit fatty - these are the cutlets that will turn out if you cook them according to this simple recipe. At the same time, you will also save time, there is no need to stand near the stove.

Ingredients

• Turkey meat - 400-500 Grams
• Onion - 1 Piece
• Egg - 1 Piece
• Salt - 0.5 Teaspoons (to taste)
• Ground pepper - 1-2 pinches
• Milk - 2 tbsp. spoons (or water)
• Vegetable oil - 0.5 Art. spoons (for greasing the baking sheet)

Directions

1. The best way to make cutlets is from turkey thighs. The breast cutlets will be dry. Wash the meat and cut into smaller pieces so that it is easy to scroll the meat through the meat grinder.
2. Grind the meat with a meat grinder. Along with the meat, scroll through the peeled onion.
3. Now add salt, pepper, egg and milk (or water) to the resulting minced meat. Thoroughly mix the minced meat, beat off and let it stand-ripen for 15-20 minutes.
4. Lubricate the form in which we will bake the cutlets with vegetable oil, put the formed cutlets into it. It is not necessary to make them small, 8-10 cutlets can be formed from a given quantity of products. We put our cutlets to bake in an oven preheated to 180 degrees for 30-35 minutes.