Best Mushroom salad

Mushroom salad

Ingredients

• 2 carrots (small)
• 2 medium onions
• 150 g fresh mushrooms
• 150 g cheese
• salted peanuts (if you like nuts in salads)
• homemade mayonnaise

Directions

1. Boil carrots until tender.
2. Cut the onion into half rings and fry until golden brown in a mixture of olive and butter.
3. Then put the onion on a paper towel to get rid of excess fat.
4. Cut the mushrooms into slices and fry, lightly salting.
5. Let's start collecting salad! Put the chopped carrots on the bottom of the bowl. Lubricate the carrot layer with mayonnaise (I have homemade).
6. Put the fried champignons in the second layer, also grease with mayonnaise.
7. Put the onion in the third layer.
8. Put some salted peanuts on top of the onion.
9. The final layer is grated cheese! We send the salad in the refrigerator for at least an hour, then decorate and serve!