Best Nicoise salad with smoked salmon

Nicoise salad is a dish of abundance. Thanks to the combination of ingredients, it guarantees unusual taste sensations. Often served at sumptuous receptions, this salad pairs well with a glass of wine.

Ingredients

• 200 g smoked salmon
• 150 g fresh green beans
• 1 sachet of salad dressing
• 150 g frozen beans
• 300 g small potatoes
• 4 tomatoes
• 4 eggs
• 100 g olives
• 1 red onion
• 50 g grainy mustard
• salt
• lettuce mix
• 1 tbsp mustard
• 2 tbsp olive oil
• 1 tbsp lemon juice
• salt pepper
• honey or balsamic optional

Directions

1. Boil potatoes in salted boiling water until soft. Cool down.
2. Peel the beans he "tails", boil in salted water and cool in cold water. Do the same with beans. If you are using frozen food, you just need to defrost and peel it.
3. Do not cook the beans for more than 15 minutes or they will lose their flavor and nutritional value.
4. Hard boil eggs. Clean and cut into quarters.
5. On tomatoes, make cuts on the peel, then scald with boiling water. Transfer to a bowl of cold water and peel. Cut into quarters.
6. Cut potatoes and onions.
7. For dressing, combine mustard, olive oil, salt, pepper, lemon juice (honey or balsamic if desired) and mix thoroughly.
8. Arrange the torn lettuce leaves on a plate. Arrange tomato quarters, potato wedges and onion. Top with string beans and beans. Sprinkle with olives.
9. Drizzle dressing over salad, garnish with egg slices, smoked salmon and serve.
10. Bon appetit!