Best Oatmeal cookies with kefir

Keto 463 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Best Oatmeal cookies with kefir
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
Print

Sometimes, like many girls, I go on a light diet. I do this in order to cleanse my body and lose some weight. But at this time I cannot deny myself a sweet, I prepare such cookies.

Ingredients

Directions

  1. Beat eggs with sugar until smooth.
  2. Pour kefir into the egg mass, continuing to stir.
  3. Then add the flakes.
  4. Leave the dough to soften for 15 minutes.
  5. Rinse the dates.
  6. Fill them with cold water for 15 minutes.
  7. Then cut the dried fruits.
  8. Stir in the dates into the dough.
  9. Sift baking soda, starch, and baking soda.
  10. Pour in the oil.
  11. Knead the dough.
  12. Place parchment paper on a baking sheet.
  13. Shape the cookie.
  14. Place it on a baking sheet.
  15. Bake the products at 220 degrees for 25 minutes.
  16. Enjoy your tea!

Best Oatmeal cookies with kefir



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

Sometimes, like many girls, I go on a light diet. I do this in order to cleanse my body and lose some weight. But at this time I cannot deny myself a sweet, I prepare such cookies.

Ingredients

Directions

  1. Beat eggs with sugar until smooth.
  2. Pour kefir into the egg mass, continuing to stir.
  3. Then add the flakes.
  4. Leave the dough to soften for 15 minutes.
  5. Rinse the dates.
  6. Fill them with cold water for 15 minutes.
  7. Then cut the dried fruits.
  8. Stir in the dates into the dough.
  9. Sift baking soda, starch, and baking soda.
  10. Pour in the oil.
  11. Knead the dough.
  12. Place parchment paper on a baking sheet.
  13. Shape the cookie.
  14. Place it on a baking sheet.
  15. Bake the products at 220 degrees for 25 minutes.
  16. Enjoy your tea!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.