Best Oven baked salmon

In any variation, it turns out to be delicious. Salmon can be pickled, boiled, fried, stewed and baked. This recipe will take a little time to cook. The result will be superior.

Ingredients

• Salmon steak - 750 Grams
• Lemon - 1 Piece
• Basil, bunch - 1 Piece
• Provencal herbs - 2 Art. spoons
• Salt - To taste

Directions

1. To prepare this dish, you can take a salmon steak or cut the fish into portions. Rinse the fish in water and pat dry with a towel.
2. Now the fish must be marinated. Stir the herbs of Provence with salt and rub this mixture into the fish pieces on both sides. Squeeze out the lemon juice and sprinkle it well over each bite. Now the fish should be marinated for 15-20 minutes.
3. Cut the foil for the fish and wrap each piece tightly in it so that the fish is well closed on all sides.
4. Preheat oven to 180 degrees. Put our pieces of fish wrapped in foil on a sheet and bake for 30-35 minutes.
5. Shortly before being ready, unfold the foil, sprinkle the fish with lemon juice and leave for 5 minutes to fry the fish.