Best Pilaf with fruit

I think it will be interesting for you to learn how to cook pilaf with fruit - the original variation on the classic theme will charge you with vitamins and will not hit your pocket hard. A good dish for a variety of meals.

Ingredients

• Rice - 1 Glass
• Carrots - 1 Piece
• Fruit juice - 1 Glass
• Water - 1 Glass
• Fruit - 200 Grams (can be replaced with dried fruits or berries)
• Black pepper - 1 pinch
• Dried barberry - 5 Pieces
• Ginger - 1 Pinch

Directions

1. We wash the fruits and rice of your choice. Leave the fruit to dry slightly, and let the rice remain in the water for a while.
2. After that, wash the carrots, peel them, and cut them into small strips, or grind them in a blender.
3. Fry the carrots in butter or vegetable oil until golden brown with a little salt.
4. We spread our fried carrots together with the remaining oil in a thick-walled saucepan or cauldron.
5. Put rice and fruits on top of the carrots. Fill with any juice and water (if you have enough juice, you can add two glasses of juice, but do not add water).
6. We put on the stove for half an hour, covered with a lid, and cook over very low heat.
7. After half an hour has passed, add the selected spices, and keep under the lid for another five minutes until cooked.