Best Pink salmon in foil

Another great way to cook pink salmon is pink salmon in foil. The cooking method is very simple and quick, but the fish is simply excellent.

Ingredients

• Pink salmon - 500 gram
• Onion - 1 Piece
• Garlic - 2 Cloves
• A bunch of dill - 1 Piece
• Vegetable oil - 50 Milliliters

Directions

1. First of all, we need a solid piece of pink salmon - without a tail and head. We wash it thoroughly, clean it of all unnecessary things - just a clean piece of fish.
2. Finely chop the onion, garlic and dill, mix with salt and pepper.
3. Put foil on a baking sheet. We cut our piece of pink salmon in half lengthwise and make a kind of sandwich - put the vegetable filling between two pieces of pink salmon. Thoroughly sprinkle the whole thing with oil - and put it in the oven.
4. We bake in the oven for 15 minutes at 190 degrees. Done! Serve so that there is both fish and vegetable filling on the plate. Enjoy!