Best Red fish kebab

Red fish shashlik is a real delight. It is easy to prepare such a shish kebab, and taking into account the fact that red fish is rich in vitamins, it is useful. I usually cook such a shish kebab for a picnic.

Ingredients

• Red fish - 1-1.5 Kilograms (fillet)
• Lemon - 1-2 Pieces
• Olive oil - To taste
• Salt, pepper - To taste

Directions

1. Cut the red fish into portions.
2. Add salt, herbs, lemon juice, oil and pepper.
3. Leave to marinate for half an hour.
4. String the fish on skewers, previously soaked in water.
5. Grill for 2-3 minutes on each side.
6. Bon Appetit!