Best Salad with onion and poached egg

This is a very simple salad that is prepared very quickly and uses a minimum of ingredients. That is what he won me over. The main secret of the salad lies in the eggs, which are not boiled in the shell, but are poached in French. Now you will clearly see what it is.

Ingredients

• 7-8 pcs. chicken eggs
• 1 tsp vinegar
• 1 l. water
• Large bunch of green onions
• Mayonnaise
• Salt to taste

Directions

1. Crack the eggs from the shell and place in a bowl.
2. Pour water into a saucepan, add vinegar and bring to a boil. Vinegar is necessary so that the protein coagulates around the yolk, as if enveloping it. When the water boils, put the eggs in it to boil for about 5 minutes.
3. When the eggs are cooked, remove them with a slotted spoon, allowing excess water to drain.
4. Wash green onions and cut.
5. Put eggs and onions in one plate, add mayonnaise, salt and mix.
6. Salad is ready to serve.