Best Scrambled eggs in pepper

Scrambled eggs are a versatile dish most often served for breakfast. Scrambled eggs can be cooked in all possible and incredible variations. For example, sweet peppers, tomatoes and cheese.

Ingredients

• Sweet bell pepper - 1 pc.
• Tomato - 1 pc.
• Egg - 1 pc.
• Garlic - 1 clove
• Hard cheese - 50 grams
• Salt to taste
• Ground black pepper - to taste

Directions

1. Wash the pepper, cut it in half so that a tail remains, which will keep its shape. Remove the kernel with seeds, place on a baking sheet and bake for 5-10 minutes.
2. While the peppers are baking, wash and chop the tomato.
3. Peel the garlic and chop finely.
4. Place tomato, garlic and grated cheese in a deep bowl.
5. Add the egg and season with black pepper and salt.
6. Stir the egg mass well.
7. During this time, the pepper should have baked a little, so remove it from the oven.
8. Fill the peppers with the egg and vegetable mixture.
9. And send the scrambled eggs in pepper to bake in the oven for 5 minutes.
10. Serve the cooked eggs hot with a slice of fresh toast.