Best Spicy stuffed eggs

A quick and delicious egg snack. The main secret of this dish is the combination of sugar with hot mustard.

Ingredients

• Eggs - 6 pcs.
• Mayonnaise - 2 tbsp. l.
• Classic mustard - 1 tbsp. l.
• Hot mustard - 1 tsp
• White sugar - 1 tsp
• Salt and pepper to taste
• Paprika for decoration
• Green olives stuffed with pepper (cut in half) - 6 pcs.

Directions

1. Pour water into a saucepan, put eggs, bring to a boil over high heat. Remove from heat and leave eggs in hot water for 15 minutes. Drain the water. Cool eggs under cold running water. Gently peel the eggs, transfer the yolks to a bowl. Beat with a fork.
2. Add mayonnaise, mustard, sugar, salt and pepper to the yolks. Transfer the minced meat to a bag, cut off a small corner and fill the halves of the proteins with this mass. Sprinkle each stuffed half with paprika and add 2 halves of olives.