Best Spinach cream soup with celery and cabbage

Creamy spinach soup with celery and cabbage is a light, tasty soup with a beautiful emerald color.

Ingredients

• Fresh or frozen spinach - 100-150 Grams
• Celery stalk and leaves - 1 Piece
• Head of cabbage - 1 Piece
• Garlic - 4 Cloves
• Bay leaf, salt, pepper - - To taste
• Sour cream - - To taste (for decoration)

Directions

1. We will prepare all the necessary ingredients for making a cream soup. Rinse the cabbage and celery thoroughly, peel the garlic. Spinach for this dish can be used both frozen and fresh.
2. Shred the cabbage and celery root, add to the saucepan and fill the vegetables with a little salted water, put a couple of bay leaves and cook for about 15 minutes.
3. Then add the chopped celery leaves and spinach to the pan. Mix everything well. Garlic is the last to go into the pot. It is always better to add it last, so that it retains more useful properties.
4. After 10 minutes, remove the pan from the heat, drain off the excess broth and grind everything thoroughly with a blender. Pour into plates, decorate with sour cream and serve. Bon Appetit!