Best Squid in sweet and sour sauce

A gourmet squid dish to diversify your usual diet. The unusual taste of squid meat and sweet and sour sauce do their job perfectly! Hungry for more and more, it's hard to stop!

Ingredients

• Squid - 250 Grams
• Onion - 50 Grams
• Bulgarian pepper - 50 grams
• Celery stalk - 50 Grams
• Garlic - 2 Cloves
• Hot red pepper - 0.5 Pieces (pod)
• Pineapple - 50 Grams
• Ginger Root - To taste (2 cm)
• Starch - 5 Grams
• Soy Sauce - 30 Milliliters
• Sugar - 30 Grams
• Vinegar - 30 Milliliters
• Tomato Paste - 30 Grams

Directions

1. We wash the squids thoroughly, peel and cut into squares.
2. We make cuts on each with a sharp knife.
3. We wash and clean all vegetables. Cut carrots and sweet peppers into strips, and cut celery and onions into half rings.
4. Grind garlic, hot peppers and ginger in any way convenient for you.
5. Mix all vegetables with tomato paste.
6. Put everything in the pan, add a little water, vinegar, sugar, soy sauce and starch. Simmer for 5 minutes over low heat, stirring occasionally. Then we spread the squid. Cooking together for another 5 minutes.
7. We serve the dish to the table along with your favorite side dish. Bon Appetit!