Best Stuffed eggs

This classic, simple table snack will always remain a favorite of many gourmets.

Ingredients

• Large chicken eggs - 12 pcs.
• Cheddar cheese (finely chopped) - 1/4 cup
• Mayonnaise - 1/4 cup
• Sour cream - 3 tbsp. l.
• Salt - 1/4 tsp
• Ground black pepper - 1/4 tsp.
• Bacon (fried and cut into small pieces) - 50 g
• Green onions (cut into rings) - 1/4 cup

Directions

1. Boil the eggs for 10 minutes, put them in ice water, and then peel them.
2. Cut each egg in half horizontally. Remove the yolks from the halves and place in a small, deep bowl. Mash the yolks with a fork, add sour cream, mayonnaise, cheese, salt and pepper, mix well with a fork.
3. Stuff the proteins with the resulting yolk mass. Sprinkle eggs with fried bacon and chopped green onions. Serve immediately on a large platter.