Best tuna salad

The salad is made with tuna, olives, onions and celery. Served with tuna salad on tomato slices.

Ingredients

• Tuna, canned in water (drained, broken into pieces) - 340 g
• Red onion (chopped) - 0.5 cup
• Celery petiole (chopped) - 2 stalks
• Pitted black olives (chopped) - 2 tbsp. l.
• Lemon juice - 2.5 tsp
• Olive oil - 1 tbsp. l.
• Ground black pepper - 0.25 tsp.
• Salt - 1/8 tsp
• Large tomatoes (cut into slices) - 2 pcs.
• Fried pita or croutons for serving (optional)

Directions

1. In a small bowl, mix together the tuna, onion, celery and olives.
2. Add lemon juice, olive oil, salt and pepper to a bowl and mix gently.
3. Arrange tomato slices on serving plates and top with tuna salad.
4. You can serve fried pita or toast with tuna salad (optional).