Best Turkey chops in batter

Do you want to make something delicious for lunch, but not very fatty? Then here's a great idea for you - a recipe for making turkey chops in batter. Tender meat with a crispy crust is delicious.

Ingredients

• Turkey fillet - 500-600 Grams
• Egg - 1-2 Pieces
• Flour - 150 Grams
• Vegetable oil - 50 Milliliters
• Salt - 1 Pinch
• Pepper - 1 Pinch

Directions

1. The turkey fillet must be washed, dried properly and cut into portions, not very thin slices.
2. Gently beat each piece with a hammer. The thinner the turkey chops in batter at home, the faster they will cook through.
3. When the meat is prepared, you can take it for batter. In a small bowl, beat the eggs, add salt and pepper to taste (taking into account that the turkey was not salted and peppered). Mix everything thoroughly. If desired, you can also add spices for meat or dried herbs to the recipe for making turkey chops in batter.
4. Each piece of turkey must be dipped in an egg, then rolled in flour and dipped in an egg again. After that, the chop can be sent to the pan with heated oil.
5. Fry the chops on both sides until golden brown, then put on a paper towel and blot off excess oil. Chops are best served hot, but cold chops are also delicious.