Best Vegetable stew with chicken

Vegetable Chicken Stew is a dish designed for a light and at the same time filling dinner. Pieces of chicken meat will make the dish hearty, and the overwhelming amount of vegetables - healthy!

Ingredients

• Eggplant - 2 Pieces
• Potatoes - 7 Pieces
• Chicken breast pieces - 8 Pieces (about 150-200 g)
• Bell pepper - 2 Pieces (red)
• Onions - 2 Pieces (medium size)
• Garlic - 4 Cloves
• Lemon juice - 1 Tbsp. the spoon
• Dill - - To taste
• Vegetable oil - - To taste

Directions

1. First, let's prepare the eggplant. To do this, cut them into cubes and soak them in salt water for 15 minutes. At this time, fry the diced potatoes until tender. Then we put it in a separate bowl.
2. Next, in the same skillet, fry the onion until transparent and add the chicken meat. You can add Art. a spoonful of sour cream so that a light sauce appears. When the chicken is completely cooked, put it in a separate bowl.
3. Next, put the eggplants, chopped into strips of bell pepper, washed from salt water, and squeeze out the garlic in a frying pan. Fry vegetables, stirring constantly.
4. While the vegetables are fried, mix potatoes and chicken in a salad bowl.
5. Then add ready-made vegetables to the salad bowl.
6. Sprinkle with dill and season to taste. Sprinkle with lemon juice and cover. Let the dish brew for 5 minutes and can be served.