Best Vegetarian roll

We prepare a delicious, hearty roll for lunch or dinner. Indulge in this treat with the vegetarian roll recipe!

Ingredients

• Mashed potatoes - 700 Grams
• Flour - 3 tbsp. spoons
• Mushrooms - 350 Grams
• Onions - 1-2 Pieces
• Carrots - 1-2 Pieces
• Sunflower oil - 2 tbsp. spoons
• Spices - To taste

Directions

1. Three carrots on a grater, finely chop the onion. Mushrooms in slices. Fry everything in oil until golden brown.
2. Add flour to mashed potatoes, mix.
3. Spread the puree over the parchment and bake for 20 minutes.
4. The puree should not harden! Transfer the parchment to a wet towel.
5. While it is still hot, lay out the filling.
6. Gently roll the roll and bake for another 15 minutes. So the vegetarian roll is ready. Bon Appetit!