Bird's milk according to Ducan

I think all those with a sweet tooth will definitely appreciate it. Try it and you will make this delicacy.

Ingredients

• Skimmed milk powder - 5 tbsp. spoons
• Milk - 100 Milliliters (low fat or non-fat)
• Eggs - 2 Pieces (only need proteins)
• Gelatin - 1 tbsp. the spoon
• Sweetener - 6 Pieces (in tablets)
• Vanillin - To taste (essence)

Directions

1. We heat half of the cow's milk to about 60 degrees. We dilute gelatin in this milk and leave it to swell.
2. We mix powdered milk with the remaining cow's milk. It can be both cold and warm, this is not so important.
3. Separate the whites from the yolks. Add a pinch of salt to the proteins and beat everything with a blender until a firm dense foam.
4. The gelatin in milk needs to be heated a little, but in no case should it boil. You can heat the mass in the microwave.
5. Now combine milk with gelatin and milk powder in one mass, mix well.
6. Now you need to carefully add the whipped proteins to this mass and mix with several smooth movements.
7. Lay out the mixture in the candy tins. It is most convenient to take silicone molds so that the candies are easier to separate.
8. We put the molds in the freezer for 20 minutes. Now you can try them. Bon Appetit!