Birthday salad with crab sticks and apple

Add another salad with crab sticks to your recipe box. According to this recipe, a layered crab salad is prepared with cheese, eggs, an apple, and also with mayonnaise. This festive flower-shaped salad attracts attention not only with its taste, but also with its appetizing appearance.

Ingredients

• Crab sticks - 100 g
• Green apple - 1 pc.
• Mayonnaise - 100 g
• Eggs - 2 pcs.
• Hard cheese - 80 g
• Red onion - 1 pc.
• Olive oil - 2 tbsp. spoons
• For decoration:
• Eggs - 2 pcs.
• Crab sticks - 3 pcs.
• Olives or olives (pitted) - 2-3 pcs.

Directions

1. Hard-boil eggs for salad and decoration (8-10 minutes after boiling water). Cool down in cold water.
2. Peel the red onion, finely chop.
3. Place the onion in a bowl and drizzle with olive oil. Stir, set aside to marinate.
4. We clean two boiled eggs, divide them into proteins and yolks.
5. Put the squirrels grated on a coarse grater in the first layer of lettuce. Grease a layer of egg whites with mayonnaise.
6. The next layer is grated hard cheese. We also grease the layer of cheese with mayonnaise.
7. Put the red onion marinated in oil on the cheese layer.
8. Crab sticks cut into small cubes. Lay out a layer of crab sticks. Distribute the mayonnaise again.
9. We clean the green apple from the peel and seeds. We rub the apple on a grater and spread the apple layer of salad with crab sticks. Lubricate with mayonnaise.
10. The final layer of salad with apples is made from yolks grated on a fine grater.
11. From the remaining boiled eggs (we use proteins) we make petals. Crab sticks cut into thin sticks. We decorate the salad in the form of a flower.
12. Add extra pieces of olives.
13. A festive puff birthday salad with crab sticks and an apple is ready.
14. Bon appetit!