Black radish salad with carrots

A non-burdening wallet and a simple recipe for black radish salad is both a dish and a medicine!

Ingredients

• Black radish - 2 Pieces
• Lightly smoked red fish - 50 grams (optional)
• Sesame seeds - - To taste
• Lemon juice - 2 Tbsp. spoons
• Olive oil - 2 Tbsp. spoons
• Salt, pepper - - To taste

Directions

1. Peel and grate the black radish for carrots in Korean.
2. Combine salt, pepper, lemon juice and olive oil.
3. Mix the grated black radish with the dressing. Actually, this is where the standard recipe for black radish salad ends, but I propose to make the salad more refined and add slices of lightly smoked red fish to it. Black radish salad is ready.