Blackcurrant ice cream with cream

An excellent light treat, with the sourness of natural berries - what else do you need in a hot summer?

Ingredients

• Blackcurrant (any other berries - raspberries, blueberries, blackberries, cherries (pitted!!!), etc.) - 1 cup (approximately, more can be)
• Cream from 20% and above - 1/2 cup (or more, to taste)
• Sugar (or sugar powder) - to taste
• Protein 1 egg

Directions

1. Sort the berries, wash, dry (required!), Pour into a blender bowl along with sugar and egg white. Beat min.3
2. Add cream, beat until the substance is homogeneous (the berry shells and seeds still won’t be crushed. If you want complete uniformity, you need to pour only the berries into a blender, grind, then carefully pass only the juice through a sieve ... You will need 3-4 times more berries ).
3. Pour the finished mixture into molds and put in the freezer for at least 4 hours (at -18C).
4. Bon appetit!