Blue cabbage salad

Blue cabbage salad is one of my all-time favorite vegetable salads. Learn how to make blue cabbage salad and your cooking arsenal will be replenished with a very simple yet effective salad recipe!

Ingredients

• Red cabbage - 1/4 Piece
• Olive oil - 2 Tbsp. spoons
• Apple cider vinegar - 1 Tbsp the spoon
• Salt, pepper - - To taste

Directions

1. Thoroughly rinse the head of cabbage, cut off a quarter of the head.
2. Shred thinly.
3. Rub the cabbage with our hands to make it softer.
4. Put the cabbage in a salad bowl, season with olive oil and vinegar, mix well. The more you stir, the softer the cabbage will be.
5. Salt and pepper to taste.
6. Actually, the blue cabbage salad is ready! Serve immediately.