Boiled beetroot salad

Boiled beetroot salad is a tasty and healthy salad that perfectly tones the body.

Ingredients

• Beetroot - 150 Grams
• Orange - 150 Grams
• Arugula - 30 Grams (or spinach)
• Red onion - 10 Grams
• Pine nuts - - To taste
• Salt, pepper - - To taste
• Wine vinegar - 1 tbsp. the spoon
• Olive oil - 2 Tbsp. spoons
• Mustard - 1 Teaspoon
• Orange juice - - To taste
• Honey - 1 Teaspoon

Directions

1. Boil the beets in the peel.
2. Cool the beets, peel and cut into thin rings.
3. Peel the orange and cut into thin rings.
4. Cooking the gravy. In a small bowl, mix: vinegar, olive oil, mustard, add orange juice and a spoonful of honey. Stir with a fork.
5. On a flat plate, lay out in rows - beets, then overlap a row of oranges again a row of beets, notice the oranges.
6. Sprinkle with arugula and gravy.
7. Add red onion in half rings and sprinkle with pine nuts and pepper.