Boiled breast salad

A healthy food menu cannot be imagined without chicken breast. This dietary meat is versatile and is almost always refrigerated. So you can always make a good dish without much effort.

Ingredients

• Chicken breast - 750 Grams
• Red onions - 0.5 pieces
• Garlic - 1 Piece
• Fresh thyme - 2-3 Pieces (twigs)
• Green Onions - 1 Bunch
• Celery stalk - 2-3 pieces
• Parsley - 0.5 Bunch
• Mayonnaise - 0.5 cups
• Natural yogurt - 0.5 cups
• Walnut - 3/4 Cup (shredded)
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Fill the washed breast with cold water. Add chopped onion, thyme and garlic to it (you don't need to peel it). Bring the water to a boil and then cook the chicken for 15-20 minutes until tender.
2. Rinse the onions and celery, then cut them into small pieces.
3. Cut the cooled breast into medium-sized cubes.
4. Combine chopped nuts, celery, chicken and onions in a salad bowl. Add mayonnaise, yogurt, salt and pepper to taste. Stir the salad. Add chopped parsley at the end. Bon Appetit!