Boiled carrot salad

A quick salad from handy products. It turns out very tasty, easy and quick to prepare. Try it!

Ingredients

• Carrots - 500 Grams
• Bow - 100 Grams
• Walnuts - 100 Grams
• Eggs - 3 Pieces
• Vegetable oil - To taste
• Salt, pepper - To taste

Directions

1. Boil the carrots until tender, then grate.
2. Chop and sauté the onion until translucent.
3. Boil and grate eggs.
4. Chop the nuts finely
5. Combine all the ingredients, add salt and pepper, season with vegetable oil.
6. Stir well and serve.