Boiled chicken in a slow cooker

It would seem that it could be easier than boiling chicken in a slow cooker: put the meat in, pour it over with water and let it boil - but even such a simple dish can be made tastier and more interesting, and I'll tell you how.

Ingredients

• Chicken fillet - 400-500 grams
• Carrots - 1 Piece
• Onions - 1-2 Pieces
• Fresh herbs - To taste (parsley root, dill)
• Spices - To taste (bay leaf, allspice)

Directions

1. So, first of all, we should clean the fillet from skin, films and fat and rinse it thoroughly under running water.
2. Next, put the fillet in the multicooker bowl, add the peeled carrots, whole peeled onions and herbs, fill everything with water so that the liquid completely covers the vegetables and meat.
3. Select the "Stew" or "Soup" mode on the multicooker (depending on the model), set the time to 1.5 hours and cook the meat under a closed lid. Do not forget to remove the foam after the water boils. The finished fillet can be served with fresh vegetables or your favorite side dish, and the leftover broth can be used to make an excellent vegetable soup. Enjoy your meal!