Boiled chicken salad

It is so wonderful when a tasty dish is also useful, because you need to constantly monitor your health and figure. Well, this recipe perfectly combines excellent taste and obvious benefits.

Ingredients

• Chicken fillet - 100 Grams
• Celery stalks - 50 Grams
• Iceberg lettuce - 50 grams
• Green grapes - 50 grams
• Pecans - 15 Grams (can be substituted for walnuts)
• Natural yogurt - 35 grams
• Ground black pepper - To taste
• Salt - To taste

Directions

1. Boil the fillet in water until cooked. While it is cooking, we rinse the celery stalks and chop them finely.
2. Chop the iceberg lettuce as well.
3. Put the celery and iceberg on a plate, add the grapes and fillets cut into small pieces, salt and season with yogurt.
4. Add ground pepper if desired.
5. Sprinkle the pecans over the salad and mix gently.
6. Our salad is ready, and now we can refresh ourselves. Bon Appetit!