Boiled corn on the cob

Remember, the younger the corn, the sweeter and tastier it is.
When the corn is young - its kernels are slightly yellowish, but not white! If it is immature, it will be completely tasteless. If corn has bright yellow kernels, it will most likely be tough and not as tasty as young corn. When choosing corn on the cob, break off one grain and try it, if the grain turns out to be sweet, then you can safely take it. The question of boiling corn on the cob is perhaps the most difficult one.
Each variety is brewed differently. Corn can be ready in 10 minutes or 2-3 hours. Therefore, read how to cook corn in the step about cooking corn.

Ingredients

• Corn cobs - 3-4 Pieces
• Water - 2 Liters
• Salt - - To taste
• Butter - To taste

Directions

1. First, the corn needs to be thoroughly rinsed, cleaned of hairs, peels and other debris.
2. Rinse thoroughly again under running water.
3. Next, take a large pot and fill it halfway with water. Although it all depends on how many ears you cook. The main thing is that the water FULLY covers the corn. Put water on fire and bring to a boil.
4. Put corn in boiling water. ATTENTION! There is no need to salt the water! Otherwise, the corn will juice out and become tough.
5. The question of boiling corn is the most difficult one. It all depends on the variety and age of the corn. Boil the milk corn for about 10-20 minutes. Some varieties of corn can take up to 2 hours to cook. Therefore, when cooking, every 10-15 minutes you need to check whether your corn is ready. Tear off the grain and taste. If it is juicy and soft, then it's done.
6. Put the cooked corn on a plate, brush with butter, salt and eat right away. If you cannot eat it right away, then leave the corn to cool in the water, so it will not fade.