Boiled mushroom salad

I want to tell you how to make a salad from boiled mushrooms and vegetables. The dressing will be from sour cream, so a healthy and tasty salad is obtained. For those who are losing weight and looking after their health - what they need!

Ingredients

• Champignons - 200 Grams
• Canned corn - 100 grams
• Potatoes - 2 Pieces
• Cauliflower - 1/2 Piece (half a head of cabbage)
• Broccoli - 1/2 Piece
• Carrots - 1 Piece
• Sour cream - To taste
• Spices - To taste

Directions

1. Wash the potatoes and carrots, peel them, cut them into large pieces and send them to boil.
2. Boil the mushrooms separately in salted water. Do not cook broccoli, but blanch in salted water.
3. Blanch the cauliflower too.
4. Cool all ingredients and place in a salad bowl. Grind as you like.
5. After all the boiled ingredients, add corn and sour cream. Mix, add different spices to your liking - and the salad is ready!