Boiled pork tongue

The tongue can be classified as a dietary product due to its complete absence of carbohydrates, low fat content and high protein content. How to cook boiled pork tongue? Read here!

Ingredients

• Pork tongue - 1 Piece
• Carrots - 1 Piece
• Celery root - 1 Piece
• Onion - 1 Piece
• Bay Leaf - To taste

Directions

1. Rinse your tongue well, but do not remove the film.
2. Boil the tongue in unsalted water, otherwise it will be hard.
3. Pork tongue should be cooked for 2-3 hours, and beef tongue - up to 4 hours.
4. Half an hour before the end of cooking, add carrots, celery root, onions and bay leaves to the water.
5. Take out your tongue and hold it under cold water. If the skin is peeled off easily, then it is ready. If not, then cook it a little more.
6. Cut the finished tongue and decorate as desired. Bon Appetit!