Boiled salmon salad

This simple recipe for salad with boiled salmon will appeal to both healthy food lovers and those who simply want to try a new salad! It's great for lunch and special occasions!

Ingredients

• Rice - 1/2 Cup
• Salmon (fillet) - 400 Gram
• Onion - 1 Piece
• Hard cheese - 200 Grams
• Greens - To taste
• Salt - To taste
• Mayonnaise - To taste

Directions

1. Boil the salmon fillet until tender, together with half the onion in salted water.
2. Chop the remaining half of the onion and fry in a pan until golden brown.
3. Boil the rice until cooked in salted water.
4. Cut the cheese into small cubes.
5. We take the fish out of the broth, dry it, and cut it into cubes, like cheese.
6. Now mix all the ingredients, salt, pepper, add herbs and mayonnaise to taste.