Boiled squid

Do you think this is not for you? Do not limit yourself: firstly, seafood has long been available to everyone and everyone, and secondly, you deserve the best! I'll tell you how to cook boiled squid!

Ingredients

• Squid - 500 Grams (small)
• Lemon - 1 Piece
• Olive oil - 1/4 Cup
• Garlic - 1 Clove
• Dried parsley - 1 tbsp. spoon (or about a third of a bunch of fresh herbs)
• Chili pepper - 0.3 tbsp. spoons (flakes)
• Ground black pepper - 0.3 Art. spoons

Directions

1. Rinse the squid thoroughly.
2. Pour water into a saucepan, add salt and bring to a boil.
3. We do not diminish the fire, add squid.
4. Cook for just a couple of minutes, the tentacles should stop being transparent.
5. We drain the water, reduce the fire.
6. Pour oil and juice of one lemon into a saucepan, add all the spices.
7. Simmer the squids until the sauce is bubbling.
8. Done!