Boiled Trout Salad

This economical and simple recipe for salad with boiled trout will appeal to anyone looking for something new to serve on a festive table or for those who cannot live without fish! Tasty and healthy!

Ingredients

• Trout - 200 Grams
• Rice - 200 Grams
• Pickled cucumbers - 100 grams
• Eggs - 2 Pieces
• Green onions - 4 pieces
• Mayonnaise - To taste
• Salt - To taste

Directions

1. Let's prepare the ingredients. Boil the rice and eggs, wash the onion, and remove the bones from the fish and boil it too.
2. When the eggs are cool, peel them and three on a grater or chop finely.
3. Cool the fish and cut it finely.
4. We mix everything in one bowl. Cut fresh onion and mix.
5. Already before serving, cut the cucumbers into small cubes.
6. Let's mix all the ingredients. Salt, pepper, add mayonnaise to your liking. We serve immediately.