Boiled turkey

Boiled turkey is a very healthy product. Suitable for dietetic food, for feeding small children and for those who want to lose a couple of extra pounds. Plus it's delicious, try it yourself.

Ingredients

• Turkey carcass, pieces or fillet - 1 Kilogram
• Carrots - 1 Piece
• Bay leaf - 4 pieces
• Salt - To taste

Directions

1. Pour water into a saucepan and put on fire. Bring to a boil and season with salt.
2. Dip the prepared meat in water and cook until tender. Fillet is cooked for about half an hour, and other parts of the poultry - up to an hour.
3. Add carrots and spices during cooking.
4. When cooked, remove the turkey from the broth and cut into portions.
5. Bon Appetit!