Boiled veal

If you decide to go on a diet or just watch your health, such meat is indispensable for you, you can eat it with fresh vegetables or serve it with sauce, it will turn out not only healthy, but also delicious.

Ingredients

• Veal - 500 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Parsley root - 1 Piece
• Salt - To taste

Directions

1. First, we need to thoroughly rinse the veal under running water.
2. We spread the meat in a saucepan and fill it with freshly boiled water so that the liquid covers the meat, but does not rise more than 1 cm above it.
3. We clean the vegetables and rinse them, throw the whole onion into the water, and cut the carrots and parsley root in half.
4. When the water boils, we need to remove the foam formed on its surface and reduce the heat to a minimum. Cook the veal for 1-1.5 hours (depending on the size of the piece).
5. It is better to salt the meat at the very end, personally I sprinkle the veal with salt already when it is sliced ​​in my plate.