Boiled zucchini

Would you like to learn how to make boiled zucchini at home? Then this interesting option is especially for you. Delicious, simple, budget-friendly and hassle-free. A great snack for any occasion.

Ingredients

• Zucchini - 1 Piece
• Water - 1.5 Liters
• Salt, pepper - To taste
• Olive oil - To taste

Directions

1. Wash the zucchini, pat dry with a paper towel and remove the tails. If he is young, then the skin can not be removed.
2. To get boring boiled zucchini at home, grate them on a Korean carrot grater or chop them thinly.
3. You will get such interesting stripes. In my opinion, it is somewhat reminiscent of spaghetti.
4. In a saucepan, bring water to a boil and salt. Gently lower the courgettes and cook over medium heat. Young and juicy vegetables are boiled for 2-3 minutes, more mature and dryish - up to 15 minutes.
5. That's the whole recipe for making boiled zucchini. Serve as a side dish or as a complete meal. Season with olive oil and pepper before serving. Bon Appetit!