Breast and Korean Carrot Salad

Delicate and very nutritious salad is presented to your attention. The most delicious carrot salad I've ever tasted. Do you know how to make a salad with breast and Korean carrots?

Ingredients

• Chicken breast - 200 Grams
• Korean Carrots - 500 Grams
• Pepper - 150 Grams
• Mayonnaise - 100 Grams

Directions

1. Boil the chicken in lightly salted water until cooked through, about 20-30 minutes. Do not overcook the breast or it will dry out. Put the Korean carrots on a plate. Cut the chicken into cubes and mix with the Korean carrots.
2. Pepper the seeds and cut in the same way as the chicken. Add it to carrots and chicken. Stir and season with mayonnaise. Add herbs and spices to taste. The salad is ready, bon appetit!