Breast and mushroom salad

Adherents of hearty salads should definitely try to prepare such a dish. Pickled mushrooms add spice and delicate sourness to the salad. Make such a salad, everyone will love it!

Ingredients

• Pickled mushrooms - 150 Grams
• Potatoes - 2 Pieces
• Smoked chicken breast - 150 Grams
• Chicken Egg - 2 Pieces
• Mayonnaise - 50 Grams
• Onion - 1 Piece
• Salt, pepper - To taste

Directions

1. Boil water in a saucepan, wash the potatoes and put them in the saucepan. Boil it until tender on the stove, then cool and remove the skin. Cut the boiled potatoes into cubes.
2. Open the jar of pickled mushrooms and drain the excess liquid from them. Then, transfer the mushrooms to a bowl of potatoes. Small mushrooms or mushrooms are ideal for this recipe. If you are using smoked chicken, simply cut it into strips. If you take it raw, then boil it until tender in salted water, cool and divide into fibers. Place the chicken in a bowl with the rest of the ingredients.
3. Peel, wash and dry onions.
4. Cut it into cubes and send it to a bowl with chicken, potatoes and mushrooms.
5. Pour water into a small saucepan and place raw chicken eggs in it. Bring water to a boil on the stove, boil the eggs hard-boiled. Then cool them down and peel them. Cut into cubes and add to salad.
6. Add mayonnaise, pepper and salt. Mix everything thoroughly, put the salad in the refrigerator for several hours and then serve.