Breast fried with onions

Another simple recipe that will delight fans of toasted crust. Despite the seeming simplicity of the recipe, it will go well with any, even dry side dish. If you decorate the meat with greens, it is quite suitable for a holiday table.

Ingredients

• pork (fillet) - 600-700 g;
• sugar - 1 tsp .;
• salt - 1 tsp .;
• onion - 1 piece;
• favorite spices - to taste;
• vegetable oil - 4-5 tablespoons. l.

Directions

1. Cut the meat into medium pieces.
2. Combine sugar, spices and salt in a separate bowl. Treat with pork mixture.
3. Pour oil on a frying pan, heat. Fry the meat on high heat for 5-7 minutes until golden brown.
4. Chop the onion into large cubes or half-rings, add to the meat, mix the composition. Fry over medium heat for some more time until the vegetable acquires a golden hue.