Brizol with pork

Brizol with pork is an amazingly tasty dish that is quite easy and quick to prepare. "Brizol" is not the name of the dish at all, as many will think that it is the name of the method of its preparation. This dish can be prepared in different variations. For example, brizol can be: fish, mushroom, beef, pork, lamb, chicken, with seafood, and vegetarian with vegetables. So your imagination will definitely have a place to turn. The most popular is the recipe for classic brisol with pork. That is why I want to present it to your attention.

Ingredients

• Pork - 500 g
• Chicken egg - 5 pieces
• Mayonnaise "Provence" - 4 -5 tablespoons
• Garlic - 2 cloves
• Cucumber (fresh or pickled) - 1 piece
• Parsley - 1 bunch
• Ketchup - 2-3 tablespoons
• Salt
• Ground black pepper
• Wheat flour - 100 g

Directions

1. A piece of pork should be thoroughly washed under a stream of cold running water, then dry it with a kitchen paper towel. After that, cut it into small pieces to make it easier to pass through a meat grinder. Now skip it. Then in a bowl with minced meat add 1 egg, salt and ground black pepper to taste. Thoroughly mix everything to a homogeneous mass. Now make four identical balls out of the minced meat, as if you were cooking big cutlets.
2. Break one chicken egg into a large flat plate and lightly beat it with a fork.
3. Sprinkle a little flour on the cutting board and roll out a ball of meat. At first it will be quite difficult to do, as the stuffing will stick to your hands. But after it absorbs a little flour, the cake will begin to form easily.
4. Put the pan on high heat, add just a few tablespoons of vegetable oil, heat it well. At this time, while the pan is warming up, move the cake to a plate with a beaten egg. And then very carefully move it together with the egg mass on a preheated pan. Fry over high heat until the egg mass is browned.
5. Now reduce the heat to medium, carefully turn the cake, with a wooden spatula, to the other side. Fry until the meat side is cooked until browned.
6. Place the fried brizol on a plate. In the same way, fry the remaining meatballs. Remember that every time you need to score a new egg on a plate. Stacked brizol stack on top of each other in a stack so that they stay hot longer.
7. To prepare the sauce, you need in a small bowl with mayonnaise, add pre-chopped garlic and parsley. Mix everything thoroughly. Cucumber, rinse thoroughly under running cold water if it is fresh and cut it along into small slices.
8. Move the brisol to the serving plate with the egg facing down. Grease the meat side generously with the prepared sauce, and put a plate of cucumber on top. Then gently fold the brizol in half or roll. Do the same with others
9. When serving, you can decorate the dish with a mesh made of ketchup. This hot dish goes well with a side dish of mashed potatoes, boiled rice.
11. Bon appetit!