Broccoli and cauliflower casserole with sausage

Even vegetarians love the broccoli and cauliflower casserole. Who can resist a creamy cheese sauce with just the right amount of mustard? Add sausages for a low-carb meal for working and busy families. It is so simple!

Ingredients

• 1 pc Leek
• 1 pc Onion
• 450 g Broccoli
• 225 g Cauliflower
• 450 g Sausages
• 50 g Butter
• 2 tbsp. l. Mustard
• 225 ml Sour cream
• 150 g Cheese
• 4 tbsp. l. Thyme
• Salt and pepper

Directions

1. Preheat oven to 200 ° C.
2. Chop the ingredients as follows: large leeks and onions; broccoli, cauliflower and sausages in 2-3 cm pieces.
3. Fry the onions and vegetables in butter in one pan and sausages in another.
4. Place vegetables in a 23x30 cm baking dish, mix mustard with sour cream and cover vegetables with water.
5. Top the casserole with chopped sausages and cheese and sprinkle with thyme.
6. Bake in the oven on the top rack for 15 minutes.