Buckwheat for a side dish in a slow cooker

The classic recipe for buckwheat for a side dish in a slow cooker is tasty, healthy and inexpensive!

Ingredients

• Buckwheat groats - 2 Glasses (Measuring glass for a multicooker)
• Water or Vegetable Broth - 3.5 Glasses
• Salt - 1 Teaspoon
• Sugar - 1 Teaspoon
• Butter - 1 Tbsp. the spoon
• Ground allspice - - To taste
• Nutmeg - - To taste
• Provencal herbs - - To taste

Directions

1. Sort buckwheat, rinse "to clean water", dry a little.
2. Turn on the multicooker, set the "Baking" or "Fry" mode.
3. Melt butter in a bowl and put it in buckwheat. Fry, stirring occasionally, for 10 minutes. You can, of course, not do it, but it will take a little time, and the porridge will turn out to be much more fragrant.
4. Pour in water or broth, salt, add sugar, stir.
5. Set the "Buckwheat" mode and cook until the automatic shutdown of the multicooker. 3-5 minutes before the end of cooking, add spices, mix again.
6. Before serving, buckwheat can be sprinkled with finely chopped herbs.