Buckwheat in the microwave

Buckwheat cooks quickly in the microwave and turns out to be delicious, no worse than cooked in the usual way. The main thing is that you have a transparent microwave saucepan with a lid.

Ingredients

• Buckwheat - 1 Glass
• Water - 3 Glasses
• Salt - 1 To taste
• Butter - 15 grams

Directions

1. Buckwheat must be sorted out and rinsed well.
2. Take utensils for the microwave oven, always with a lid.
3. Pour buckwheat with 3 glasses of water, salt.
4. Place in the microwave for 7 minutes.
5. Add butter to the finished buckwheat. Bon Appetit.