Buckwheat pancakes

I suggest you cook delicious buckwheat pancakes. It will take a little time to prepare them, and the result will not only please you, but also pleasantly surprise you, especially since it is not too expensive.

Ingredients

• Boiled buckwheat - 1 Glass
• Milk - 100 Milliliters
• Egg - 1 Piece
• Flour - 4 Art. spoons
• Salt - 1 Pinch
• Vegetable oil - To taste (for frying)
• Parsley - To taste (for garnish)

Directions

1. I add warm milk and an egg to boiled buckwheat. Beat this mixture, and then salt, gradually add flour.
2. I stir everything until a homogeneous liquid mass is obtained. Be sure to check that there are no lumps left. As a result, the pancake dough should resemble thick sour cream in its consistency. If necessary, I add more flour.
3. Pour vegetable oil into a frying pan, spread the dough with a tablespoon. I fry the pancakes on both sides (3-4 minutes on each side) until golden brown.
4. I put the finished pancakes on a napkin to remove excess fat. I serve such pancakes with sour cream or jam. Be sure to try this option, how to make buckwheat pancakes. It is very unusual, but delicious!