Buckwheat porridge with carrots

A simple and tasty side dish that goes well with any meat and fish, and even children will like it. And do not forget that buckwheat is not only tasty, but also healthy. So - read the recipe and cook!

Ingredients

• Buckwheat groats - 150 Grams
• Carrots - 140 Grams
• Olive oil - 30 grams
• Sugar - 15 Grams

Directions

1. First, we need to boil buckwheat. Therefore, we rinse it thoroughly, fill it with water and put it on fire.
2. In the meantime, we clean the carrots and cut them into cubes about half a centimeter wide.
3. Heat oil in a frying pan and add your favorite spices to it. We put the carrots in a frying pan and fry so that they are crispy inside, but with a golden crust. At the end of cooking, add sugar so that the carrots are caramelized. Then put the boiled buckwheat in a pan, mix everything and fry for a few more minutes.
4. Now our dish is ready and we can start tasting. Bon Appetit!