Buckwheat stewed with meat

I'll tell you how to cook buckwheat stewed with meat. The result will be a very tasty, juicy and aromatic dish, because here buckwheat is cooked in a broth of vegetables and meat, which are stewed with it. Tasty!

Ingredients

• Pork - 500 Grams
• Buckwheat - 200 Grams
• Green beans - 200 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Garlic - 3 Cloves
• Tomato paste - 3 Tbsp. spoons
• Boiling water - 3 glasses
• Spices - To taste
• Vegetable oil - 1 tbsp. the spoon

Directions

1. Heat some oil in a cauldron and fry the pieces of meat (5-10 minutes). Add spices to taste.
2. Now add pieces of onion, carrots and beans, as well as washed buckwheat. Mix, fry everything together until the onion becomes transparent and a special nutty aroma comes from buckwheat.
3. Now pour boiling water prepared in advance, add spices and tomato paste, reduce heat and simmer under a lid for 15-20 minutes.
4. As soon as the water boils away and the porridge becomes fluffy and crumbly, the dish is ready!