Buckwheat with chicken in the oven

I want to share with you a very cool idea of how to cook buckwheat with chicken in the oven in the form of a casserole. This very simple, hearty and interesting dish is perfect for lunch or dinner for the whole family.

Ingredients

• Chicken - 800 Grams
• Buckwheat - 2 Glasses
• Onion - 1-2 Pieces
• Garlic - 1-2 Cloves
• Cheese - 300 Grams
• Water - 1.5 Glasses
• Sour cream - 200 Grams
• Salt - 1 Pinch
• Pepper - 1 Pinch

Directions

1. Turn on the oven, leave it to heat up to 180 degrees. Put the buckwheat on the bottom of a heat-resistant form, after checking for debris.
2. Peel the onion, cut it into small cubes. Place in an even layer on top of the cereal.
3. Chop the garlic or pass through a press. If you do not like it, then you can easily exclude it, the recipe for making buckwheat with chicken will not get any worse from this.
4. Season with salt and pepper to taste.
5. Wash the chicken and cut into small pieces. You can use both fillets and parts of the thighs, for example. Put in a mold. Season with salt and pepper.
6. Spread the sour cream on top in an even layer. You can, of course, add mayonnaise.
7. Pour in hot water gently.
8. Grate the cheese, sprinkle everything on top with it. Send the pan to the oven and bake for about an hour.
9. That's the whole secret of how to make buckwheat with chicken. After that, you can cover the form with foil and let the dish brew for another 15-20 minutes before serving.